BLANCHARDS A self-taught chef, Melinda Blanchard serves food that’s full of flavor and not fussy. If you order lemon mousse, your mouth will pucker from the zing of fresh lemon juice. The lobster cakes have large chunks of local lobster in every bite and the mahi-mahi is served on a bed of shiitake mushrooms and fresh corn shucked to order.
Food presentation at Blanchards is colorful and varied but you will find no sugar domes or precisely fanned slices of lamb here. Melinda doesn’t like food that’s been over handled in order to shape and arrange it on the plate. Desserts are likely to include warm lemon-buttermilk pound cake with homemade vanilla bean ice cream, loads of fresh berries and a drizzle of raspberry sauce. Simple and absolutely delicious!
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- Picante Restaurant - This casual roadside Caribbean taqueria is a refreshing addition to the Anguilla restaurant scene. Huge, tasty burritos with a choice of fillings, fresh warm tortilla chips with first-rate guacamole, and tequila-lime chicken grilled under a brick are all great choices. Mexican chocolate pudding makes a great choice for dessert.
- Mahi Mahi Restaurant at Sirena - The Sirena Resort's restaurant, Mahi Mahi, is situated next to the bar overlooking the upper swimming pool which reflects the beautiful lights at night creating a romantic atmosphere. The Restaurant focuses on fine French cuisine influenced by Caribbean and Asian Flavors, among them the freshest seafood specialties
- Mango's - A popular open-air, casual but elegant dining experience right on the beach at Barnes Bay, Mango's features a terrific conch chowder and unforgettable Barnes Bay Lobster Cakes. Airy and intimate, it's like enjoying a moonlight picnic on the beach (but one where you're served by an efficient and attentive staff!) Email : mangos@anguillanet.com
- Santorini at Cuisinart - The resort's fine dining and gourmet restaurant with an original French rotisserie sets a new standard for epicurean kitchens. The kitchens are designed with glass walls to offer interested guests the opportunity to observe Chef Denis Jaricot of Lyon, France, and his team creating their Mediterranean and Caribbean cuisine . Email : concierge@cuisinart.ai
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